Our chefs craft more than 30 specialty rolls, from the house Champlin Roll topped with seared salmon to the double-tempura Volcano Roll. Pair them with nigiri, sashimi platters, or a Love Boat to share, and every bite tastes freshly made.
The kitchen side of Ginza is all about flame and flavor. Hibachi dinners come with onion soup, salad, fried rice, and grilled vegetables, while yaki udon, teriyaki, and poke bowls round out the menu. Lunch specials, kid's meals, and party trays make it easy to feed everyone.
